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Christmas is just around the corner and we are once again with the challenge of preparing the Christmas menu. Some of you surely have a set menu every year. Do you dare to introduce an oriental dish on the menu? We can start with something sweet like this dessert "Sticky Rice with Coconut and Mango Thai Style", which is quite similar to a traditional dessert here, rice pudding. This dessert has a mild coconut flavor that pairs well with the refreshing taste of mango. I like to take the rice of this dessert a little warm or at room temperature, and serve it in a small quantity, so that it can be appreciated in a single bite, as a sweet to finish off lunch or dinner. Glutinous rice can be prepared a day in advance and mixed with coconut milk just before serving. I find it more comfortable to cook the steamed rice, so it is cooked to its point and hardly goes over. To facilitate cooking, we have to soak the rice overnight. If you want to see another way to cook it, click here. W...